Egg Salad Sandwich

 

INGREDIENTS

For the Egg Salad:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 tbsp chopped chives (plus more for garnish)
• Salt and pepper to taste
• For the Sandwich:
• 4 slices of whole-grain or sourdough bread, toasted
• Butter or lettuce leaves (optional)

DIRECTIONS

Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.

Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.

Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.

Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately! 

TIME & SERVINGS

• Prep Time: 10 minutes
• Cooking Time: 10 minutes (to boil the eggs)
• Total Time: 20 minutes
• Calories: ~290 per serving
• Servings: 2 sandwiches